The month of March was very busy. Indeed, more and more schools offer organic meals regularly. The restaurants are part of regular school. They spend "organic meal spot" to meals weekly or bi-monthly.
This volume of activity allows us to develop and structure the organic sector Auvergnate as desired. Gradually new producers were involved, and those already in place to raise production.
Spring Bio will take place the first fortnight of June and promises very rich in entertainment, meals, events ...
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