We end our culinary journey to the land of the rising sun with recipes that are familiar to us: here the French cuisine ... and revised by the Japanese!
In Japan, most French restaurants are expensive (more expensive than restaurants or tonkatsu ramen, anyway). It is a question of ingredients I imagine (try to find endives in Japan!), But also refinement of French cuisine is the large kitchen!
But there is one area of French cuisine that the Japanese were immediately adopted, it is the pastries, cakes, pancakes ... in short, anything sweet!
ago full of specialty stores around the country, with names evoking necessarily France, and offer self-service a lot of buns, cakes, fluted, cabbage, etc. ... sometimes adapted to the tastes of Japanese Melon Pan, Green tea cake or croissant dough with sweet red bean!
There are also pancakes: as we have already seen , Japan no simple sugar crepe. They are presented in a cardboard cone and topped with various ingredients: scoop of ice cream, sausage and mustard, etc. ... It's not bad ...
can also find some bakeries. Some are successful, although I wonder how the Japanese manage to integrate the bread in their diet (rice bowl is de rigueur at most meals).
Most of the time these signs are unknown outside of Japan, but some representatives of the French gastronomy into successful in Japan ... no unemployment for expatriate French pastry!
me it makes me hungry ... what kind of tickets do not you?
0 comments:
Post a Comment